Middle Eastern Lamb Mince Wraps with Tahini Sauce and Pickled Vegetables
Lamb mince spiced with cumin, coriander and cayenne in wraps, with tahini lemon sauce and diced fresh vegetables.
- 300 g lamb mince
- ½ medium onion
- 2 cloves garlic cloves
- 1 tsp ground cumin
- ½ tsp ground coriander
- ¼ tsp cayenne pepper
- 3 tbsp tahini
- 2 tbsp lemon juice
- 3 tbsp water
- 2 wraps wholemeal wraps
- 1 medium tomato
- 100 g cucumber
- ¼ medium red onion
- 15 g fresh parsley
- 1 tbsp olive oil
- 1 pinch salt and black pepper
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Mello puts these ingredients on one shopping list with the rest of your week, and anything two recipes share is added together. The list then goes to Sainsbury's in the UK or Careem Quik in the UAE.
Add to a shopping listHow the shopping list works →- Step 1
Make tahini sauce: whisk tahini with lemon juice and water until smooth and creamy. Season with salt and pepper. Set aside.
- Step 2
Heat olive oil in a frying pan over medium-high heat. Add finely diced onion and cook for 3 minutes until softened.
- Step 3
Add minced garlic, cumin, coriander, and cayenne pepper, cooking for 1 minute until fragrant.
- Step 4
Add lamb mince and cook, breaking it up with a spoon, for 8-10 minutes until cooked through and browned. Season with salt and pepper.
- Step 5
While lamb cooks, prepare vegetables: dice tomato and cucumber, thinly slice red onion, and chop fresh parsley.
- Step 6
Warm wraps according to package directions.
- Step 7
Assemble wraps: spread tahini sauce on each wrap, add spiced lamb mince, then top with tomato, cucumber, red onion, and fresh parsley.
- Step 8
Roll tightly and serve immediately.
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