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Miso-glazed Aubergine & Chickpea Donburi with Sesame Slaw

Miso-glazed Aubergine & Chickpea Donburi with Sesame Slaw

Sticky miso aubergine and spiced chickpeas served over rice with a tangy sesame cucumber slaw.

40 min 673 kcal/serving serves 2

673kcal21gprotein118gcarbs14gfat

🍆aubergine

🫛chickpeas (canned, drained)

🍚long-grain rice

🍥miso paste

🥢soy sauce

🍶mirin

🫗sesame oil

🍚rice vinegar

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