Poached Eggs with Garlic Yoghurt (Çılbır)

Name: Poached Eggs with Garlic Yoghurt (Çılbır)
Total time: 45 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: 1 pc garlic; 400 g strained yoghurt; 2 pc free range eggs; 30 ml olive oil; 30 ml apple cider vinegar; 10 ml pul biber (Turkish chilli flakes); ½ tsp salt; ¼ tsp black pepper; 2 pc pide bread; 1 pc fresh herbs

Turkish poached eggs served on garlic yoghurt, finished with a quick pul biber-infused olive oil drizzle.

45 min 623 kcal/serving serves 2

623kcal36gprotein64gcarbs27gfat

Ozlem WarrenView the original on ozlemsturkishtable.com More from Ozlem Warren on Mello

🧄garlic

🥛strained yoghurt

🥚free range eggs

🫒olive oil

🍎apple cider vinegar

🌶️pul biber (Turkish chilli flakes)

🧂salt

🧂black pepper

Amounts and 2 more ingredients unlock with a free account

Shop this recipe's ingredients

Mello turns any recipe into a shopping list and integrates to select grocers to order them.

Get Mello free

About Ozlem Warren

Turkish food writer and cooking teacher specialising in home-style Turkish cuisine

Ozlem Warren is a Turkish-born food writer and cooking teacher known for her website and cookbook Ozlem's Turkish Table. Originally from Antakya, she has spent years documenting and teaching the home cooking of Turkey to audiences abroad, drawing on family recipes and regional traditions.

Her cooking centres on classic Turkish home dishes such as mezze, stuffed vegetables, pilafs, and slow-cooked stews, built on olive oil, yogurt, tomatoes, and fresh herbs like parsley, mint, and dill. She favours traditional techniques and regional variations over shortcuts, and often explains the cultural background of a dish alongside the recipe itself.

23 recipes on Mello, imported from ozlemsturkishtable.com, mostly Turkish and Turkish cuisine.