Roasted Butternut Squash

Name: Roasted Butternut Squash
Total time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 pc butternut squash; 60 g unsalted butter; 1 tsp ground cumin; 1 tsp ground coriander; ½ tsp ground cinnamon; 15 g honey; 15 ml maple syrup; 7 ml lime juice; 30 g pecans; 5 g fresh coriander

Oven-roasted butternut squash caramelised with maple syrup, honey and butter, finished with a tangy lime drizzle and crunchy pecans.

55 min 202 kcal/serving serves 8

202kcal3gprotein33gcarbs9gfat

isabeleats.comView the original on isabeleats.com More from isabeleats.com on Mello

🎃butternut squash

🧈unsalted butter

🫙ground cumin

🌿ground coriander

🫙ground cinnamon

🍯honey

🍯maple syrup

🍋lime juice

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About Isabel Orozco-Moore

Mexican-American home cook and founder of Isabel Eats

Isabel Orozco-Moore is a Mexican-American home cook and recipe developer, best known as the creator of Isabel Eats, a website dedicated to traditional Mexican cooking made approachable for home kitchens. Her recipes are rooted in family tradition and aimed at cooks who want authentic results without specialty equipment or hard-to-find ingredients.

Her cooking draws on classic Mexican staples such as corn tortillas, dried chiles, fresh salsas, beans, and slow-cooked meats, often reworked into clear, step-by-step formats for home cooks. She favors traditional flavor bases, achieved through techniques like toasting and rehydrating chiles or building sauces from scratch, while keeping ingredient lists and methods practical for a weeknight kitchen.

23 recipes on Mello, imported from isabeleats.com, mostly Mexican and American.