Roasted Poblano Chicken Burritos

Name: Roasted Poblano Chicken Burritos
Total time: 15 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 12 pc soft flour tortillas; 3 cup white rice (cooked); 1 15-ounce can black beans (canned); 1 lb shredded chicken; 2 cup Mexican blend cheese (shredded); ¼ cup fresh coriander; 1 batch Easy roasted poblano cream sauce

Easy roasted poblano chicken burritos made with rice, black beans, shredded chicken, cheese and a creamy poblano sauce, then pan-seared for a warm, meal-prep friendly lunch or dinner.

15 min 366 kcal/serving serves 12

366kcal17gprotein37gcarbs17gfat

isabeleats.comView the original on isabeleats.com More from isabeleats.com on Mello

🌯soft flour tortillas

🍚white rice (cooked)

🫘black beans (canned)

🍗shredded chicken

🧀Mexican blend cheese (shredded)

🌿fresh coriander

🥛Easy roasted poblano cream sauce

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About Isabel Orozco-Moore

Mexican-American home cook and founder of Isabel Eats

Isabel Orozco-Moore is a Mexican-American home cook and recipe developer, best known as the creator of Isabel Eats, a website dedicated to traditional Mexican cooking made approachable for home kitchens. Her recipes are rooted in family tradition and aimed at cooks who want authentic results without specialty equipment or hard-to-find ingredients.

Her cooking draws on classic Mexican staples such as corn tortillas, dried chiles, fresh salsas, beans, and slow-cooked meats, often reworked into clear, step-by-step formats for home cooks. She favors traditional flavor bases, achieved through techniques like toasting and rehydrating chiles or building sauces from scratch, while keeping ingredient lists and methods practical for a weeknight kitchen.

23 recipes on Mello, imported from isabeleats.com, mostly Mexican and American.