Roasted root vegetables with crushed pepitas
A tray-bake of seasonal root vegetables roasted until caramelised, finished with garlicky herbs and crunchy crushed pepitas.
20 min 481 kcal/serving serves 2
481kcal11gprotein65gcarbs22gfat
🎃butternut squash
🥕carrots
🥣parsnips
🧅red onion
🫒olive oil
🧂salt
🧂black pepper
🧄garlic
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