Slow Cooker Mexican Lasagna

Name: Slow Cooker Mexican Lasagna
Total time: 3 h
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 tbsp olive oil; 1 tbsp garlic; 1 pc onion; 450 g ground turkey; 1 tsp ground cumin; 1 tsp chilli powder; ½ tsp dried oregano; ¼ tsp salt; ¼ tsp black pepper; 30 ml lime juice; 15 g fresh coriander; 2½ cup red enchilada sauce; 6 pc corn tortillas; 1 pc black beans (canned); 1 pc sweetcorn (canned); 1 pc diced tomatoes (canned, drained); 2 pc diced green chillies (canned); 360 g Mexican cheese

A gluten-free slow-cooked Mexican lasagna layered with tortillas, beans and red enchilada sauce, topped with melted cheese.

180 min 617 kcal/serving serves 6

617kcal44gprotein36gcarbs34gfat

isabeleats.comView the original on isabeleats.com More from isabeleats.com on Mello

🫒olive oil

🧄garlic

🧅onion

🍗ground turkey

🫙ground cumin

🌶️chilli powder

🌿dried oregano

🧂salt

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About Isabel Orozco-Moore

Mexican-American home cook and founder of Isabel Eats

Isabel Orozco-Moore is a Mexican-American home cook and recipe developer, best known as the creator of Isabel Eats, a website dedicated to traditional Mexican cooking made approachable for home kitchens. Her recipes are rooted in family tradition and aimed at cooks who want authentic results without specialty equipment or hard-to-find ingredients.

Her cooking draws on classic Mexican staples such as corn tortillas, dried chiles, fresh salsas, beans, and slow-cooked meats, often reworked into clear, step-by-step formats for home cooks. She favors traditional flavor bases, achieved through techniques like toasting and rehydrating chiles or building sauces from scratch, while keeping ingredient lists and methods practical for a weeknight kitchen.

23 recipes on Mello, imported from isabeleats.com, mostly Mexican and American.