Slow Cooker Salsa Verde Chicken Tostadas

Name: Slow Cooker Salsa Verde Chicken Tostadas
Total time: 4 h 15 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 910 g chicken breasts; 450 g salsa verde; 2 pc refried beans; 16 pc tostada shells; 450 g queso fresco; 1 bunch fresh coriander; 2 pc avocado; ½ tsp salt; ¼ tsp black pepper

Crispy tostadas topped with slow-cooked salsa verde chicken, refried beans, queso fresco, cilantro and avocado.

255 min 538 kcal/serving serves 8

538kcal42gprotein33gcarbs28gfat

isabeleats.comView the original on isabeleats.com More from isabeleats.com on Mello

🍗chicken breasts

🥣salsa verde

🫘refried beans

🥣tostada shells

🥣queso fresco

🌿fresh coriander

🥑avocado

🧂salt

Amounts and 1 more ingredient unlock with a free account

Shop this recipe's ingredients

Mello turns any recipe into a shopping list and integrates to select grocers to order them.

Get Mello free

About Isabel Orozco-Moore

Mexican-American home cook and founder of Isabel Eats

Isabel Orozco-Moore is a Mexican-American home cook and recipe developer, best known as the creator of Isabel Eats, a website dedicated to traditional Mexican cooking made approachable for home kitchens. Her recipes are rooted in family tradition and aimed at cooks who want authentic results without specialty equipment or hard-to-find ingredients.

Her cooking draws on classic Mexican staples such as corn tortillas, dried chiles, fresh salsas, beans, and slow-cooked meats, often reworked into clear, step-by-step formats for home cooks. She favors traditional flavor bases, achieved through techniques like toasting and rehydrating chiles or building sauces from scratch, while keeping ingredient lists and methods practical for a weeknight kitchen.

23 recipes on Mello, imported from isabeleats.com, mostly Mexican and American.