Steamed Sea Bass with Vegetables (Sebzeli Levrek Bugulama)

Name: Steamed Sea Bass with Vegetables (Sebzeli Levrek Bugulama)
Total time: 20 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 4 pc sea bass fillets; 1 pc red onion; 3 pc garlic; 3 pc tomatoes; 2 pc green bell pepper; 15 ml lemon juice; 1 pc lemon; 120 ml water; 60 ml olive oil; 1 tsp salt; 1 tsp black pepper; 5 ml chilli flakes; 1 pc flat leaf parsley

A healthy Turkish one-pot steamed fish stew, layered with onions, peppers, tomatoes and lemon.

20 min 306 kcal/serving serves 4

306kcal25gprotein16gcarbs17gfat

Ozlem WarrenView the original on ozlemsturkishtable.com More from Ozlem Warren on Mello

🥣sea bass fillets

🧅red onion

🧄garlic

🍅tomatoes

🫑green bell pepper

🍋lemon juice

🍋lemon

💧water

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About Ozlem Warren

Turkish food writer and cooking teacher specialising in home-style Turkish cuisine

Ozlem Warren is a Turkish-born food writer and cooking teacher known for her website and cookbook Ozlem's Turkish Table. Originally from Antakya, she has spent years documenting and teaching the home cooking of Turkey to audiences abroad, drawing on family recipes and regional traditions.

Her cooking centres on classic Turkish home dishes such as mezze, stuffed vegetables, pilafs, and slow-cooked stews, built on olive oil, yogurt, tomatoes, and fresh herbs like parsley, mint, and dill. She favours traditional techniques and regional variations over shortcuts, and often explains the cultural background of a dish alongside the recipe itself.

23 recipes on Mello, imported from ozlemsturkishtable.com, mostly Turkish and Turkish cuisine.