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Sumac-Crusted Tempeh over Chickpea and Cauliflower Mash

Sumac-Crusted Tempeh over Chickpea and Cauliflower Mash

Fermented tempeh steamed then crusted in sumac, over a mash of cauliflower and chilled chickpeas instead of potato.

40 min 480 kcal/serving serves 4

480kcal27gprotein32gcarbs27gfat

🥣tempeh

🥦cauliflower

🫛chickpeas

🫙sumac

🫙ground cumin

🌶️smoked paprika

🫒extra-virgin olive oil

🍋lemon

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35 recipes on Mello, mostly British and Italian.

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