Turkish Baked Rice Pudding (Fırın Sütlaç)

Name: Turkish Baked Rice Pudding (Fırın Sütlaç)
Total time: 20 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 130 g short grain rice; 450 ml whole milk; 900 ml whole milk; 160 g demerara sugar; 5 ml vanilla extract; 45 ml cornflour; 80 ml whole milk; ½ pc pistachios; ½ pc walnuts; ½ pc dried berries; ½ tsp ground cinnamon

Creamy Turkish baked rice pudding made with whole milk, short-grain rice, demerara sugar and vanilla, baked until lightly set.

20 min 1310 kcal/serving serves 4

1310kcal80gprotein68gcarbs79gfat

Ozlem WarrenView the original on ozlemsturkishtable.com More from Ozlem Warren on Mello

🍚short grain rice

🥛whole milk

🍬demerara sugar

🍶vanilla extract

🌾cornflour

🥛whole milk

🥜pistachios

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About Ozlem Warren

Turkish food writer and cooking teacher specialising in home-style Turkish cuisine

Ozlem Warren is a Turkish-born food writer and cooking teacher known for her website and cookbook Ozlem's Turkish Table. Originally from Antakya, she has spent years documenting and teaching the home cooking of Turkey to audiences abroad, drawing on family recipes and regional traditions.

Her cooking centres on classic Turkish home dishes such as mezze, stuffed vegetables, pilafs, and slow-cooked stews, built on olive oil, yogurt, tomatoes, and fresh herbs like parsley, mint, and dill. She favours traditional techniques and regional variations over shortcuts, and often explains the cultural background of a dish alongside the recipe itself.

23 recipes on Mello, imported from ozlemsturkishtable.com, mostly Turkish and Turkish cuisine.