Chinese Chicken Dumplings

Name: Chinese Chicken Dumplings
Total time: 1 h 40 min
Yield: 8 servings
Cuisine: Chinese
Ingredients: 450 g napa cabbage; 1 tsp fine sea salt; 450 g ground chicken (dark meat); 5 pc dried shiitake mushrooms; 3 tbsp shaoxing wine; 2 tbsp neutral oil; 2 tbsp light soy sauce; 2 tbsp fresh ginger; 2 tsp caster sugar; 2 tsp toasted sesame oil; ½ tsp white pepper powder; 60 ml chicken stock; 2 pc dumpling wrappers

Juicy Chinese chicken dumplings with a savoury ginger-soy filling wrapped in dumpling skins and boiled, pan-fried or steamed.

100 min 132 kcal/serving serves 8

132kcal12gprotein5gcarbs7gfat

thewoksoflife.comView the original on thewoksoflife.com More from thewoksoflife.com on Mello

🥬napa cabbage

🧂fine sea salt

🍗ground chicken (dark meat)

🍄dried shiitake mushrooms

🍷shaoxing wine

🫗neutral oil

🥢light soy sauce

🫚fresh ginger

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About Bill, Judy, Sarah & Kaitlin Leung

Family-run Chinese home cooking blog spanning multiple regional cuisines

The Woks of Life is a multigenerational family blog written by Bill, Judy, Sarah, and Kaitlin Leung, an American family with roots across different regions of China. Since 2013 they have published a large archive of tested Chinese recipes, drawing on both home cooking traditions and professional restaurant experience within the family.

Their recipes cover a wide range of Chinese regional cooking, from Northern dumplings and noodles to Cantonese stir-fries, Shanghainese braises, and Sichuan dishes with characteristic heat and numbing spice. They lean on wok technique, proper heat control, and pantry staples like soy sauce, Shaoxing wine, and doubanjiang, and they are known for explaining ingredients and methods in detail so home cooks can reproduce restaurant-style results.

20 recipes on Mello, imported from thewoksoflife.com, mostly Chinese and Chinese-American.