Hainan Chicken Coconut Soup (海南椰子鸡汤)

Name: Hainan Chicken Coconut Soup (海南椰子鸡汤)
Total time: 1 h 20 min
Yield: 10 servings
Cuisine: Chinese
Ingredients: 1 pc fresh coconut; 1670 ml water; 10 g ginger; 2 pc scallions; 4 pc dried jujubes; 10 pc chicken drumsticks; 1 tbsp dried goji berries; 1 tsp salt; 1 tbsp lime juice; 1 pc Thai chillies; 1 tsp garlic; 3 tbsp light soy sauce; 1 tbsp cilantro; 1 tbsp chicken stock

A fragrant coconut-and-ginger chicken soup with fresh coconut flesh and a zesty dipping sauce.

80 min 261 kcal/serving serves 10

261kcal12gprotein12gcarbs20gfat

thewoksoflife.comView the original on thewoksoflife.com More from thewoksoflife.com on Mello

🥜fresh coconut

💧water

🫚ginger

🧅scallions

🥣dried jujubes

🍗chicken drumsticks

🫐dried goji berries

🧂salt

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About Bill, Judy, Sarah & Kaitlin Leung

Family-run Chinese home cooking blog spanning multiple regional cuisines

The Woks of Life is a multigenerational family blog written by Bill, Judy, Sarah, and Kaitlin Leung, an American family with roots across different regions of China. Since 2013 they have published a large archive of tested Chinese recipes, drawing on both home cooking traditions and professional restaurant experience within the family.

Their recipes cover a wide range of Chinese regional cooking, from Northern dumplings and noodles to Cantonese stir-fries, Shanghainese braises, and Sichuan dishes with characteristic heat and numbing spice. They lean on wok technique, proper heat control, and pantry staples like soy sauce, Shaoxing wine, and doubanjiang, and they are known for explaining ingredients and methods in detail so home cooks can reproduce restaurant-style results.

20 recipes on Mello, imported from thewoksoflife.com, mostly Chinese and Chinese-American.