Chicken with Lobster Sauce

Name: Chicken with Lobster Sauce
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 450 g boneless skinless chicken thighs; 1 tbsp water; 1 tsp cornflour; 1 tsp rapeseed oil; 1 tsp oyster sauce; 360 ml chicken stock; ½ tsp salt; ¼ tsp caster sugar; ½ tsp sesame oil; ⅛ tsp white pepper; 110 g ground pork; 2 tbsp rapeseed oil; 1 pc garlic; 1 tbsp Shaoxing wine; 80 g frozen peas; 2 tbsp cornflour; 45 ml water; 1 pc egg; 1 pc scallion

Chinese-style chicken in a silky, savoury sauce with egg and peas, spooned over white rice.

30 min 527 kcal/serving serves 4

527kcal52gprotein9gcarbs31gfat

thewoksoflife.comView the original on thewoksoflife.com More from thewoksoflife.com on Mello

🍗boneless skinless chicken thighs

💧water

🌾cornflour

🫗rapeseed oil

🦪oyster sauce

🍗chicken stock

🧂salt

🍬caster sugar

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About Bill, Judy, Sarah & Kaitlin Leung

Family-run Chinese home cooking blog spanning multiple regional cuisines

The Woks of Life is a multigenerational family blog written by Bill, Judy, Sarah, and Kaitlin Leung, an American family with roots across different regions of China. Since 2013 they have published a large archive of tested Chinese recipes, drawing on both home cooking traditions and professional restaurant experience within the family.

Their recipes cover a wide range of Chinese regional cooking, from Northern dumplings and noodles to Cantonese stir-fries, Shanghainese braises, and Sichuan dishes with characteristic heat and numbing spice. They lean on wok technique, proper heat control, and pantry staples like soy sauce, Shaoxing wine, and doubanjiang, and they are known for explaining ingredients and methods in detail so home cooks can reproduce restaurant-style results.

20 recipes on Mello, imported from thewoksoflife.com, mostly Chinese and Chinese-American.