Antalya-style bean salad with tahini sauce (Tahinli piyaz)

Name: Antalya-style bean salad with tahini sauce (Tahinli piyaz)
Total time: 20 min
Yield: 6 servings
Cuisine: Turkish cuisine
Ingredients: 800 g cannellini beans; ½ pc onion; 1 pc tomato; 1 bunch flat-leaf parsley; 45 g black olives; 1 tsp sea salt; ½ tsp black pepper; 2 pc garlic; ½ pc lemon juice; 1 tsp ground cumin; 1 pinch salt; 2 tbsp tahini; 1 tbsp grape vinegar; cider vinegar; 60 ml water; 2 pc hard-boiled eggs; 2 tbsp extra virgin olive oil

A substantial Turkish bean salad with a tangy, garlicky tahini sauce and chopped vegetables, served with hard-boiled eggs.

20 min 285 kcal/serving serves 6

285kcal14gprotein35gcarbs11gfat

Ozlem WarrenView the original on ozlemsturkishtable.com More from Ozlem Warren on Mello

🫘cannellini beans

🧅onion

🍅tomato

🌿flat-leaf parsley

🫒black olives

🧂sea salt

🧂black pepper

🧄garlic

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About Ozlem Warren

Turkish food writer and cooking teacher specialising in home-style Turkish cuisine

Ozlem Warren is a Turkish-born food writer and cooking teacher known for her website and cookbook Ozlem's Turkish Table. Originally from Antakya, she has spent years documenting and teaching the home cooking of Turkey to audiences abroad, drawing on family recipes and regional traditions.

Her cooking centres on classic Turkish home dishes such as mezze, stuffed vegetables, pilafs, and slow-cooked stews, built on olive oil, yogurt, tomatoes, and fresh herbs like parsley, mint, and dill. She favours traditional techniques and regional variations over shortcuts, and often explains the cultural background of a dish alongside the recipe itself.

23 recipes on Mello, imported from ozlemsturkishtable.com, mostly Turkish and Turkish cuisine.