Dalyan Köfte (meatloaf with boiled eggs, peas and carrots in tomato sauce)

Name: Dalyan Köfte (meatloaf with boiled eggs, peas and carrots in tomato sauce)
Total time: 2 h
Yield: 6 servings
Cuisine: Turkish cuisine
Ingredients: 5 pc eggs; 1000 g ground beef; 2 pc onions; 2 pc eggs; 60 g breadcrumbs; 1 tsp pul biber; 1 tsp ground cumin; 2 pc carrots; 260 g peas; 4 pc garlic; 2 tbsp tomato paste; 2 tbsp olive oil; 260 ml water; 1 tsp salt; 1 tsp black pepper

A Turkish-style showstopper meatloaf with a line of boiled eggs in the centre, served with peas and carrots in a rich tomato sauce.

120 min 566 kcal/serving serves 6

566kcal44gprotein23gcarbs32gfat

Ozlem WarrenView the original on ozlemsturkishtable.com More from Ozlem Warren on Mello

🥚eggs

🥩ground beef

🧅onions

🥚eggs

🍞breadcrumbs

🌶️pul biber

🫙ground cumin

🥕carrots

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About Ozlem Warren

Turkish food writer and cooking teacher specialising in home-style Turkish cuisine

Ozlem Warren is a Turkish-born food writer and cooking teacher known for her website and cookbook Ozlem's Turkish Table. Originally from Antakya, she has spent years documenting and teaching the home cooking of Turkey to audiences abroad, drawing on family recipes and regional traditions.

Her cooking centres on classic Turkish home dishes such as mezze, stuffed vegetables, pilafs, and slow-cooked stews, built on olive oil, yogurt, tomatoes, and fresh herbs like parsley, mint, and dill. She favours traditional techniques and regional variations over shortcuts, and often explains the cultural background of a dish alongside the recipe itself.

23 recipes on Mello, imported from ozlemsturkishtable.com, mostly Turkish and Turkish cuisine.