Coiled filo pie with zucchini (courgette), cheese and dill (Kol Boregi)

Name: Coiled filo pie with zucchini (courgette), cheese and dill (Kol Boregi)
Total time: 35 min
Yield: 6 servings
Cuisine: Turkish cuisine
Ingredients: 7 pc filo pastry sheets; 1 pc onion; 490 g courgette; 1 pc fresh dill; 200 g white brined cheese (beyaz peynir or feta); 60 g unsalted butter; 1 pc egg; 120 ml milk; 20 ml olive oil

A savoury Turkish swirl/borek made with layered coiled filo filled with grated zucchini, dill and creamy beyaz peynir or feta.

35 min 291 kcal/serving serves 6

291kcal10gprotein17gcarbs21gfat

Ozlem WarrenView the original on ozlemsturkishtable.com More from Ozlem Warren on Mello

🥣filo pastry sheets

🧅onion

🥒courgette

🌿fresh dill

🧀white brined cheese (beyaz peynir or feta)

🧈unsalted butter

🥚egg

🥛milk

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About Ozlem Warren

Turkish food writer and cooking teacher specialising in home-style Turkish cuisine

Ozlem Warren is a Turkish-born food writer and cooking teacher known for her website and cookbook Ozlem's Turkish Table. Originally from Antakya, she has spent years documenting and teaching the home cooking of Turkey to audiences abroad, drawing on family recipes and regional traditions.

Her cooking centres on classic Turkish home dishes such as mezze, stuffed vegetables, pilafs, and slow-cooked stews, built on olive oil, yogurt, tomatoes, and fresh herbs like parsley, mint, and dill. She favours traditional techniques and regional variations over shortcuts, and often explains the cultural background of a dish alongside the recipe itself.

23 recipes on Mello, imported from ozlemsturkishtable.com, mostly Turkish and Turkish cuisine.