Creamy Cannellini Bean & Spinach Soup with Poached Egg and Toasted Walnuts

Name: Creamy Cannellini Bean & Spinach Soup with Poached Egg and Toasted Walnuts
Total time: 40 min
Yield: 2 servings
Cuisine: French
Ingredients: 360 g cannellini beans, canned; 300 g spinach; 1 pc onion; 1 pc carrot; 1 pc celery stick; 2 pc garlic; 4 ml olive oil; 30 g parmesan cheese; 2 pc eggs; 10 g walnuts; 500 ml vegetable stock; 1 tsp fresh thyme

A silky, gently blended white bean and spinach soup topped with a soft poached egg, toasted walnuts and a shaving of parmesan for a comforting yet elegant lunch.

40 min 457 kcal/serving serves 2

457kcal30gprotein50gcarbs16gfat

🫘cannellini beans, canned

🥬spinach

🧅onion

🥕carrot

🥬celery stick

🧄garlic

🫒olive oil

🧀parmesan cheese

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