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Harissa Roasted Cauliflower Steaks with Whipped Feta
Harissa roasted cauliflower steaks served with whipped feta blended with Greek yoghurt and lemon, finished with pistachios, mint, and pomegranate.
- 1 large head cauliflower
- 30 g harissa paste
- 150 g feta cheese
- 50 g greek yoghurt
- 40 ml olive oil
- 30 g pistachios
- 10 g fresh mint
- 30 g pomegranate seeds
- 1 tbsp lemon juice
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Mello puts these ingredients on one shopping list with the rest of your week, and anything two recipes share is added together. The list then goes to Sainsbury's in the UK or Careem Quik in the UAE.
Add to a shopping listHow the shopping list works →- Step 1
Preheat oven to 200C. Slice cauliflower into 2cm thick steaks.
- Step 2
Whisk harissa with 20ml olive oil and brush generously over cauliflower steaks.
- Step 3
Roast for 30 minutes, flipping halfway, until charred and tender.
- Step 4
In a food processor, blend feta, yoghurt, and lemon juice until smooth and airy.
- Step 5
Spread whipped feta onto plates, top with roasted cauliflower.
- Step 6
Garnish with chopped pistachios, fresh mint, and pomegranate seeds.
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