Placki ziemniaczane z Maca
Crispy Polish potato pancakes (placki ziemniaczane) made with grated potato and mixed into a quick ‘maca’ style add-in for extra richness, served hot as a snack or appetiser.
- 600 g potatoes
- 1 pc eggs
- 30 g plain flour
- 150 g onion
- salt
- black pepper
- 2 tbsp rapeseed oil
- 15 g maca powder
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Mello puts these ingredients on one shopping list with the rest of your week, and anything two recipes share is added together. The list then goes to Sainsbury's in the UK or Careem Quik in the UAE.
Add to a shopping listHow the shopping list works →- Step 1
Grate the potatoes and onion; squeeze well in a clean tea towel to remove excess liquid.
- Step 2
In a bowl, mix the squeezed potato and onion with the egg, flour, salt and black pepper, then stir in the maca powder.
- Step 3
Heat a thin layer of rapeseed oil in a frying pan over medium heat.
- Step 4
Spoon 2–3 tablespoons of the mixture per pancake into the pan and flatten slightly.
- Step 5
Fry for 3–4 minutes per side, until deep golden and crisp, adding a little more oil if the pan looks dry.
- Step 6
Transfer to a plate lined with kitchen paper and serve hot.
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