Quinoa Enchilada Bake

Name: Quinoa Enchilada Bake
Total time: 1 h
Yield: 6 servings
Cuisine: Tex-Mex
Ingredients: 4 cups broccoli; 1 pc red pepper; 1 pc onion; 2 tbsp olive oil; ¼ tsp garlic powder; ½ tsp ground coriander; ½ tsp ground cumin; ¼ tsp salt; ⅛ tsp black pepper; 1 cups quinoa; 2 pc canned chopped green chillies; 1 pc black beans; 1¼ cups enchilada sauce; 2 cups mozzarella cheese; ½ pc avocado; 1 pc tomatoes; 10 g coriander

A healthy Tex-Mex quinoa and veggie casserole baked with enchilada sauce and gooey mozzarella.

60 min 300 kcal/serving serves 6

300kcal17gprotein28gcarbs14gfat

isabeleats.comView the original on isabeleats.com More from isabeleats.com on Mello

🥦broccoli

🫑red pepper

🧅onion

🫒olive oil

🧄garlic powder

🌿ground coriander

🫙ground cumin

🧂salt

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About Isabel Orozco-Moore

Mexican-American home cook and founder of Isabel Eats

Isabel Orozco-Moore is a Mexican-American home cook and recipe developer, best known as the creator of Isabel Eats, a website dedicated to traditional Mexican cooking made approachable for home kitchens. Her recipes are rooted in family tradition and aimed at cooks who want authentic results without specialty equipment or hard-to-find ingredients.

Her cooking draws on classic Mexican staples such as corn tortillas, dried chiles, fresh salsas, beans, and slow-cooked meats, often reworked into clear, step-by-step formats for home cooks. She favors traditional flavor bases, achieved through techniques like toasting and rehydrating chiles or building sauces from scratch, while keeping ingredient lists and methods practical for a weeknight kitchen.

23 recipes on Mello, imported from isabeleats.com, mostly Mexican and American.