Soft rice-flour dough is pressed into noodle roundels and steamed, then served with warm vegetable stew.
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Get Mello freeIndian chef, restaurateur, and television host known for popularising regional Indian cuisine
Sanjeev Kapoor is an Indian chef, restaurateur, and prolific cookbook author who became one of the country's most recognisable culinary figures through his long-running television show Khana Khazana. He has authored numerous cookbooks, founded the FoodFood television channel, and operates restaurants including The Yellow Chilli, built around accessible Indian home and regional cooking.
His cooking draws on Indian regional traditions, from Punjabi and Gujarati dishes to South Indian and Mughlai preparations, built on spice blends, tempering techniques like tadka, and slow-cooked curries. He is known for translating restaurant-style Indian dishes into recipes workable in a home kitchen, favouring clear steps and commonly available ingredients over elaborate technique.
23 recipes on Mello, imported from sanjeevkapoor.com, mostly Indian and South Indian.
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