Lemon rice with vegetables

Name: Lemon rice with vegetables
Total time: 20 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 3 cup cooked rice; 1 pc lemon; 1 pc green capsicum; 1 pc carrot; 2 tbsp oil; 1 tsp mustard seeds; ¼ tsp asafoetida; 2 pc green chilli; 15 pc curry leaves; 2 pc dried red chilli; 1 pc onion; 1 tsp salt; ¼ tsp turmeric; ¼ cup roasted peanuts; 1 pc fresh coriander

Tangy South Indian lemon rice tossed with sautéed vegetables, aromatic spices and roasted peanuts.

20 min 271 kcal/serving serves 4

271kcal6gprotein37gcarbs12gfat

Sanjeev KapoorView the original on sanjeevkapoor.com More from Sanjeev Kapoor on Mello

🍚cooked rice

🍋lemon

🫑green capsicum

🥕carrot

🫗oil

🌭mustard seeds

🫙asafoetida

🌶️green chilli

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About Sanjeev Kapoor

Indian chef, restaurateur, and television host known for popularising regional Indian cuisine

Sanjeev Kapoor is an Indian chef, restaurateur, and prolific cookbook author who became one of the country's most recognisable culinary figures through his long-running television show Khana Khazana. He has authored numerous cookbooks, founded the FoodFood television channel, and operates restaurants including The Yellow Chilli, built around accessible Indian home and regional cooking.

His cooking draws on Indian regional traditions, from Punjabi and Gujarati dishes to South Indian and Mughlai preparations, built on spice blends, tempering techniques like tadka, and slow-cooked curries. He is known for translating restaurant-style Indian dishes into recipes workable in a home kitchen, favouring clear steps and commonly available ingredients over elaborate technique.

23 recipes on Mello, imported from sanjeevkapoor.com, mostly Indian and South Indian.