Braised Chinese Mushrooms with Bok Choy

Name: Braised Chinese Mushrooms with Bok Choy
Total time: 1 h
Yield: 4 servings
Cuisine: Chinese
Ingredients: 90 g dried shiitake mushrooms; 450 g baby bok choy; 3 pc garlic; 8 g ginger; 2 tbsp vegetable oil; 1.1 l water; 1 tsp cornflour; 2 tbsp oyster sauce; 1 tbsp light soy sauce; 1 tsp dark soy sauce; 1 tsp caster sugar; ½ tsp salt; 1 tsp Shaoxing cooking wine; 1 tsp Shaoxing cooking wine; ½ tbsp vegetable stock powder; 1 tsp sesame oil

A fragrant Chinese-style braise of rehydrated shiitake mushrooms in a savoury oyster-soy sauce served over tender baby bok choy.

60 min 172 kcal/serving serves 4

172kcal5gprotein23gcarbs8gfat

Daddy LauView the original on madewithlau.com More from Daddy Lau on Mello

🍄dried shiitake mushrooms

🥬baby bok choy

🧄garlic

🫚ginger

🫗vegetable oil

💧water

🌾cornflour

🦪oyster sauce

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About Chiu Kwong Lau

Cantonese home chef and patriarch behind Made With Lau

Chiu Kwong Lau, known to viewers as Baba, is a retired professional Cantonese chef whose decades of restaurant experience form the backbone of Made With Lau, the family-run cooking project he stars in alongside his children Sarah and Simon Lau. The channel and website are built around his repertoire of Cantonese and Toishanese home cooking, recipes he cooked professionally and later taught his own family.

His cooking centers on traditional Cantonese and Toishanese technique: proper wok heat, quick stir-frying, and clear, balanced seasoning built from soy sauce, ginger, scallion, and rendered fat rather than heavy spicing. Dishes tend to be dictated by what a working Chinese restaurant kitchen would actually produce, with attention to knife work, timing, and texture, and the recipes are presented with an emphasis on technique explained clearly enough for home cooks to reproduce.

25 recipes on Mello, imported from madewithlau.com, mostly Chinese and Chinese-American.