The Hot & Sour Soup My Dad's Made 100,000 Times

Name: The Hot & Sour Soup My Dad's Made 100,000 Times
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 pc tomatoes; 60 g carrot; 60 g seafood mushrooms; 60 g king oyster mushrooms; 3 pc shiitake mushrooms; 7.1 g dried wood ear mushrooms; 2 pc eggs; 15 g red bell pepper; 2 pc spring onions; 2 pc dried chillies; 400 g tofu; 1180 ml water; 30 ml vinegar; 1 tsp white pepper; 1 tsp salt; 1 tbsp caster sugar; 30 ml light soy sauce; 7.5 ml dark soy sauce; 25 g cornflour; 30 ml water; 1 tsp sesame oil; 15 ml corn oil

A quick Chinese-style hot and sour soup with mushrooms, tofu, egg, and a tangy, peppery broth thickened with cornstarch.

30 min 257 kcal/serving serves 4

257kcal17gprotein22gcarbs12gfat

Daddy LauView the original on madewithlau.com More from Daddy Lau on Mello

🍅tomatoes

🥕carrot

🍄seafood mushrooms

🦪king oyster mushrooms

🍄shiitake mushrooms

🍄dried wood ear mushrooms

🥚eggs

🫑red bell pepper

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About Chiu Kwong Lau

Cantonese home chef and patriarch behind Made With Lau

Chiu Kwong Lau, known to viewers as Baba, is a retired professional Cantonese chef whose decades of restaurant experience form the backbone of Made With Lau, the family-run cooking project he stars in alongside his children Sarah and Simon Lau. The channel and website are built around his repertoire of Cantonese and Toishanese home cooking, recipes he cooked professionally and later taught his own family.

His cooking centers on traditional Cantonese and Toishanese technique: proper wok heat, quick stir-frying, and clear, balanced seasoning built from soy sauce, ginger, scallion, and rendered fat rather than heavy spicing. Dishes tend to be dictated by what a working Chinese restaurant kitchen would actually produce, with attention to knife work, timing, and texture, and the recipes are presented with an emphasis on technique explained clearly enough for home cooks to reproduce.

25 recipes on Mello, imported from madewithlau.com, mostly Chinese and Chinese-American.