The Black Pepper Beef Stir Fry (My Dad’s Made 100,000 Times)

Name: The Black Pepper Beef Stir Fry (My Dad’s Made 100,000 Times)
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 340 g beef fillet; 1 pc bell pepper; ½ pc red onion; 2 pc garlic; 2 tbsp corn oil; 1 tsp black pepper; 1 tbsp cornflour; 1 tbsp oyster sauce; 1 tsp light soy sauce; 1 tbsp Shaoxing wine; 1 tbsp water; 1 tbsp red wine; 1 tsp sesame oil; 1 tbsp cornflour; 1 tbsp water; 1 tsp sugar; 1 tsp dark soy sauce; ½ tsp salt

A high-heat black pepper beef stir-fry with crisp-colour peppers and red onion in a glossy savoury sauce.

30 min 241 kcal/serving serves 4

241kcal19gprotein11gcarbs13gfat

Daddy LauView the original on madewithlau.com More from Daddy Lau on Mello

🥩beef fillet

🫑bell pepper

🧅red onion

🧄garlic

🌽corn oil

🧂black pepper

🌾cornflour

🦪oyster sauce

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About Chiu Kwong Lau

Cantonese home chef and patriarch behind Made With Lau

Chiu Kwong Lau, known to viewers as Baba, is a retired professional Cantonese chef whose decades of restaurant experience form the backbone of Made With Lau, the family-run cooking project he stars in alongside his children Sarah and Simon Lau. The channel and website are built around his repertoire of Cantonese and Toishanese home cooking, recipes he cooked professionally and later taught his own family.

His cooking centers on traditional Cantonese and Toishanese technique: proper wok heat, quick stir-frying, and clear, balanced seasoning built from soy sauce, ginger, scallion, and rendered fat rather than heavy spicing. Dishes tend to be dictated by what a working Chinese restaurant kitchen would actually produce, with attention to knife work, timing, and texture, and the recipes are presented with an emphasis on technique explained clearly enough for home cooks to reproduce.

25 recipes on Mello, imported from madewithlau.com, mostly Chinese and Chinese-American.