Nian Gao with Red Bean

Name: Nian Gao with Red Bean
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 230 g brown sugar; 230 g glutinous rice flour; 60 g rice flour; 180 ml water; 15 ml olive oil; 200 g red beans; 500 ml water; 30 ml coconut milk; 5 pc red dates; 5 pc walnuts; 1 tbsp sesame seeds

Steamed nian gao cake made with glutinous rice flour and sweet red beans, cooled and set overnight for slicing.

30 min 751 kcal/serving serves 4

751kcal17gprotein148gcarbs12gfat

Daddy LauView the original on madewithlau.com More from Daddy Lau on Mello

🍬brown sugar

🍚glutinous rice flour

🍚rice flour

💧water

🫒olive oil

🫘red beans

💧water

🥛coconut milk

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About Chiu Kwong Lau

Cantonese home chef and patriarch behind Made With Lau

Chiu Kwong Lau, known to viewers as Baba, is a retired professional Cantonese chef whose decades of restaurant experience form the backbone of Made With Lau, the family-run cooking project he stars in alongside his children Sarah and Simon Lau. The channel and website are built around his repertoire of Cantonese and Toishanese home cooking, recipes he cooked professionally and later taught his own family.

His cooking centers on traditional Cantonese and Toishanese technique: proper wok heat, quick stir-frying, and clear, balanced seasoning built from soy sauce, ginger, scallion, and rendered fat rather than heavy spicing. Dishes tend to be dictated by what a working Chinese restaurant kitchen would actually produce, with attention to knife work, timing, and texture, and the recipes are presented with an emphasis on technique explained clearly enough for home cooks to reproduce.

25 recipes on Mello, imported from madewithlau.com, mostly Chinese and Chinese-American.