Potstickers (My Dad’s 100,000-Times Potstickers)

Name: Potstickers (My Dad’s 100,000-Times Potstickers)
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 450 g chicken; 4 pc celery; 450 g cabbage; 30 g ginger; 1 tbsp oyster sauce; 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tsp white pepper; 1 tbsp chicken stock powder; 1 tsp caster sugar; 1 tsp salt; 3 tbsp cornflour; 2 tbsp water; 1 tbsp sesame oil; 2 tbsp vegetable oil; 1 pack potsticker wrappers; 1 tbsp white vinegar; 1 tsp chilli oil; ½ tsp caster sugar

Pan-fried potstickers filled with a chicken, cabbage and ginger mixture, served with a tangy vinegar-chilli-sugar dipping sauce.

70 min 441 kcal/serving serves 4

441kcal32gprotein40gcarbs17gfat

Daddy LauView the original on madewithlau.com More from Daddy Lau on Mello

🍗chicken

🥬celery

🥬cabbage

🫚ginger

🦪oyster sauce

🥢soy sauce

🐟fish sauce

🧂white pepper

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About Chiu Kwong Lau

Cantonese home chef and patriarch behind Made With Lau

Chiu Kwong Lau, known to viewers as Baba, is a retired professional Cantonese chef whose decades of restaurant experience form the backbone of Made With Lau, the family-run cooking project he stars in alongside his children Sarah and Simon Lau. The channel and website are built around his repertoire of Cantonese and Toishanese home cooking, recipes he cooked professionally and later taught his own family.

His cooking centers on traditional Cantonese and Toishanese technique: proper wok heat, quick stir-frying, and clear, balanced seasoning built from soy sauce, ginger, scallion, and rendered fat rather than heavy spicing. Dishes tend to be dictated by what a working Chinese restaurant kitchen would actually produce, with attention to knife work, timing, and texture, and the recipes are presented with an emphasis on technique explained clearly enough for home cooks to reproduce.

25 recipes on Mello, imported from madewithlau.com, mostly Chinese and Chinese-American.