The Buddha's Delight (Chinese vegetarian mixed mushrooms with bean curd and glass noodles)

Name: The Buddha's Delight (Chinese vegetarian mixed mushrooms with bean curd and glass noodles)
Total time: 35 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 30 g bamboo fungus; 45 g vermicelli noodles; 30 g dried shiitake mushrooms; 15 g cloud ear fungus; 60 g seafood mushrooms; 110 g king oyster mushrooms; 80 g celery; 280 g napa cabbage; 60 g carrot; 90 g baby sweetcorn; 60 g sugar snap peas; 30 g dried beancurd sheets; 15 ml vegetarian oyster sauce; 15 ml soy sauce; 5 ml tamari soy sauce; 15 ml cooking wine; 4 g caster sugar; 2.5 g salt; 1.3 g white pepper; 45 g red fermented bean curd; 3 pc garlic; 15 g ginger; 60 ml corn oil; 30 ml corn oil; 15 ml sesame oil; 240 ml water; 8 g cornflour; 15 ml water

A fragrant Chinese Buddha’s Delight made with a mix of hydrated dried mushrooms, vegetables, vermicelli and fermented bean curd, finished with a savoury soy-ginger sauce.

35 min 437 kcal/serving serves 4

437kcal12gprotein40gcarbs27gfat

Daddy LauView the original on madewithlau.com More from Daddy Lau on Mello

🥣bamboo fungus

🍜vermicelli noodles

🍄dried shiitake mushrooms

🥣cloud ear fungus

🍄seafood mushrooms

🦪king oyster mushrooms

🥬celery

🥬napa cabbage

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About Chiu Kwong Lau

Cantonese home chef and patriarch behind Made With Lau

Chiu Kwong Lau, known to viewers as Baba, is a retired professional Cantonese chef whose decades of restaurant experience form the backbone of Made With Lau, the family-run cooking project he stars in alongside his children Sarah and Simon Lau. The channel and website are built around his repertoire of Cantonese and Toishanese home cooking, recipes he cooked professionally and later taught his own family.

His cooking centers on traditional Cantonese and Toishanese technique: proper wok heat, quick stir-frying, and clear, balanced seasoning built from soy sauce, ginger, scallion, and rendered fat rather than heavy spicing. Dishes tend to be dictated by what a working Chinese restaurant kitchen would actually produce, with attention to knife work, timing, and texture, and the recipes are presented with an emphasis on technique explained clearly enough for home cooks to reproduce.

25 recipes on Mello, imported from madewithlau.com, mostly Chinese and Chinese-American.