The Siu Mai My Dad's Made 100,000 Times

Name: The Siu Mai My Dad's Made 100,000 Times
Total time: 4 h 20 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 230 g pork shoulder; 110 g shrimp; 4 pc dried shiitake mushroom; 20 pc siu mai wrappers; 15 g carrot; 15 ml light soy sauce; 30 ml oyster sauce; ½ tsp salt; 4 tsp sugar; 15 ml cornflour; ½ tsp baking soda; 1 tsp chicken bouillon; 30 ml water; ½ tsp white pepper; 5 ml olive oil; 15 ml sesame oil

Steamed pork-and-shrimp siu mai dumplings made with a seasoned filling, topped and folded into pleated wrappers.

260 min 293 kcal/serving serves 4

293kcal23gprotein33gcarbs7gfat

Daddy LauView the original on madewithlau.com More from Daddy Lau on Mello

🥓pork shoulder

🦐shrimp

🍄dried shiitake mushroom

🌯siu mai wrappers

🥕carrot

🥢light soy sauce

🦪oyster sauce

🧂salt

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About Chiu Kwong Lau

Cantonese home chef and patriarch behind Made With Lau

Chiu Kwong Lau, known to viewers as Baba, is a retired professional Cantonese chef whose decades of restaurant experience form the backbone of Made With Lau, the family-run cooking project he stars in alongside his children Sarah and Simon Lau. The channel and website are built around his repertoire of Cantonese and Toishanese home cooking, recipes he cooked professionally and later taught his own family.

His cooking centers on traditional Cantonese and Toishanese technique: proper wok heat, quick stir-frying, and clear, balanced seasoning built from soy sauce, ginger, scallion, and rendered fat rather than heavy spicing. Dishes tend to be dictated by what a working Chinese restaurant kitchen would actually produce, with attention to knife work, timing, and texture, and the recipes are presented with an emphasis on technique explained clearly enough for home cooks to reproduce.

25 recipes on Mello, imported from madewithlau.com, mostly Chinese and Chinese-American.