The Twice Cooked Pork My Dad's Made 100,000 Times

Name: The Twice Cooked Pork My Dad's Made 100,000 Times
Total time: 45 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 60 g carrot; 110 g dried tofu; 15 g onion; 15 g dried chilli; 2 pc garlic; 60 g spring onion (white); 230 g cabbage; 370 g pork belly; 1140 ml hot water; 15 ml oil; 15 ml cooking wine; 5 ml sesame oil; 15 ml ground bean sauce; 15 ml oyster sauce; 10 ml hoisin sauce; 10 ml light soy sauce; 4 g sugar; 2.5 g doubanjiang (chilli bean paste); 5 g cornflour; 15 ml water

Chinese-style twice-cooked pork belly with a savoury bean-chilli sauce and quick simmer to tenderise.

45 min 477 kcal/serving serves 4

477kcal20gprotein13gcarbs39gfat

Daddy LauView the original on madewithlau.com More from Daddy Lau on Mello

🥕carrot

🥣dried tofu

🧅onion

🌶️dried chilli

🧄garlic

🧅spring onion (white)

🥬cabbage

🥓pork belly

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About Chiu Kwong Lau

Cantonese home chef and patriarch behind Made With Lau

Chiu Kwong Lau, known to viewers as Baba, is a retired professional Cantonese chef whose decades of restaurant experience form the backbone of Made With Lau, the family-run cooking project he stars in alongside his children Sarah and Simon Lau. The channel and website are built around his repertoire of Cantonese and Toishanese home cooking, recipes he cooked professionally and later taught his own family.

His cooking centers on traditional Cantonese and Toishanese technique: proper wok heat, quick stir-frying, and clear, balanced seasoning built from soy sauce, ginger, scallion, and rendered fat rather than heavy spicing. Dishes tend to be dictated by what a working Chinese restaurant kitchen would actually produce, with attention to knife work, timing, and texture, and the recipes are presented with an emphasis on technique explained clearly enough for home cooks to reproduce.

25 recipes on Mello, imported from madewithlau.com, mostly Chinese and Chinese-American.