🇨🇳 Chinese Recipes - page 2
114 chinese dishes on Mello, with the ingredients and macros already worked out.
Stir-Fried Crab with Ginger and Spring Onions
🇨🇳 Chinese (Cantonese · 25 min
Chicken Lettuce Wraps
🇨🇳 Chinese · 20 min
Chow Mein Ramen Noodles
🇨🇳 Chinese · 15 min
Sweet and Sour Pork
🇨🇳 Chinese · 50 min
Chinese Fried Rice with Shrimp / Prawns
🇨🇳 Chinese · 20 min
The Kung Pao Chicken My Dad's Made 100,000 Times
🇨🇳 Chinese · 45 min
Saucy Vegetable Stir Fry
🇨🇳 Chinese · 15 min
Salt and Pepper Tofu with Ginger Rice
🇨🇳 chinese · 35 min
Braised Chicken with Chestnuts
🇨🇳 Chinese · 155 min
Crispy Baked Tofu with Roasted Vegetables and Black Bean Sauce
🇨🇳 Chinese (Modern) · 40 min
Emergency “Dump ’n Bake” Fried Rice
🇨🇳 Chinese · 55 min
Chinese smashed cucumber salad
🇨🇳 Chinese · 15 min
Chinese Honey Garlic Pork with Steamed Broccoli
🇨🇳 Chinese · 30 min
Pork Belly Char Siu
🇨🇳 Chinese · 45 min
Mapo Tofu with Mushroom 'Mince'
🇨🇳 Chinese · 30 min
Gluten-free Scallion Pancakes
🇨🇳 Chinese · 10 min
Hainanese Chicken Rice
🇨🇳 Chinese (Hainanese) · 15 min
Smashed Cucumber Salad (My Dad's 100,000-Time Recipe)
🇨🇳 Chinese · 10 min
Braised Silken Tofu with Shiitake Mushrooms and Bok Choy in Ginger-Soy Reduction
🇨🇳 Chinese · 35 min
Eggplant Stir-fry with Chicken
🇨🇳 Chinese (Cantonese) · 35 min
Chicken Stir Fry Recipe
🇨🇳 Chinese · 35 min
The Stir Fried Green Beans My Dad's Made 100,000 Times
🇨🇳 Chinese · 25 min
Chow Mein
🇨🇳 Chinese · 15 min
Sesame Noodles
🇨🇳 Chinese · 15 min
Spicy Mapo Tofu with Sichuan Peppercorn & Doubanjiang
🇨🇳 Chinese (Sichuan) · 20 min
Crunchy Salad With Hot and Sour Dressing
🇨🇳 Chinese · 15 min
The Wonton Noodle Soup My Dad's Made 100,000 Times
🇨🇳 Chinese · 30 min
Ken Hom's Chicken Fried Rice
🇨🇳 Chinese · 30 min
The Siu Mai My Dad's Made 100,000 Times
🇨🇳 Chinese · 260 min
Chive Egg Pockets
🇨🇳 Chinese · 110 min
Sichuan-Style Firecracker Tofu and Greens Stir-Fry
🇨🇳 Chinese (Sichuan inspired) · 30 min
Chinese Chicken Dumplings
🇨🇳 Chinese · 100 min
Vegan Hot-and-Sour Soup
🇨🇳 Chinese · 40 min
Hot Garlic Noodles with Crispy Vegetables
🇨🇳 chinese · 25 min
The Mongolian Beef My Dad's Made 100,000 Times
🇨🇳 Chinese · 20 min
Sichuan-Inspired Tofu & Vegetable Noodle Stir-Fry
🇨🇳 Chinese (Sichuan · 35 min
Chilled star-anise scented edamame
🇨🇳 Chinese · 15 min
The Buddha's Delight (Chinese vegetarian mixed mushrooms with bean curd and glass noodles)
🇨🇳 Chinese · 35 min
Chow Mein with Charred Broccoli and Cashew
🇨🇳 Chinese (Cantonese) · 25 min
The Twice Cooked Pork My Dad's Made 100,000 Times
🇨🇳 Chinese · 45 min
Beijing (Peking) Dumplings (Guotie and Jiaozi)
🇨🇳 Chinese · 60 min
Chinese Mapo Tofu with Fragrant Garlic Rice
🇨🇳 Chinese · 85 min
Hainan Chicken Coconut Soup (海南椰子鸡汤)
🇨🇳 Chinese · 80 min
Quick Satay Peanut Stir Fry (any protein)
🇨🇳 Chinese · 17 min
The Steamed Fish with Ginger & Scallion
🇨🇳 Chinese · 25 min
The Salt and Pepper Squid My Dad's Made 100,000 Times
🇨🇳 Chinese · 45 min
Sea Bass, Baby Pak Choy and Coriander Soup
🇨🇳 Chinese · 15 min
The Steamed Lobster Tail My Dad's Made 100,000 Times
🇨🇳 Chinese · 30 min
The Egg Drop Soup My Dad's Made 100,000 Times
🇨🇳 Chinese · 10 min
Stir-fry Spinach
🇨🇳 Chinese · 30 min
Chicken with Lobster Sauce
🇨🇳 Chinese · 30 min
Sichuan-Style Spicy Tofu and Green Bean Stir-Fry
🇨🇳 Chinese (Sichuan) · 35 min
Ken Hom Classic Peking Duck (Chinese Crispy Duck)
🇨🇳 Chinese · 45 min
Sichuan Sea Bass with Chives
🇨🇳 Chinese · 15 min